Fast Summer Squash Saute
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
“What a yummy and fast way to fix summer squash. You can also grill it.” Christie Wethington - Lexington, Kentucky
Ingredients
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6 small yellow summer squash, cut into 1/2-inch slices
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1 large sweet onion, chopped
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1 garlic clove, minced
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1 tablespoon olive oil
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1 tablespoon butter
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1/2 teaspoon salt
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1/2 teaspoon pepper
Directions
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1.
In a large skillet, saute the squash, onion and garlic in oil and butter for 10-12 minutes or until tender. Sprinkle with salt and pepper.
Nutrition Facts
3/4 cup: 59 calories, 3g fat (1g saturated fat), 4mg cholesterol, 161mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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