Fast Raspberry Pork Chops Recipe

4.5 2 5
Fast Raspberry Pork Chops Recipe
Fast Raspberry Pork Chops Recipe photo by Taste of Home
Publisher Photo

Fast Raspberry Pork Chops Recipe

Read Reviews
4.5 2 5
Publisher Photo
Fixed fast in a skillet, these tender chops are great for everyday or special occasions.—Janette Hutchings, Festus, Missouri
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 boneless pork loin chops (5 ounces each)
  • 1 tablespoon canola oil
  • 1/4 cup cider vinegar
  • 1/4 cup seedless raspberry jam
  • 1 tablespoon prepared mustard

Directions

In a large skillet, brown pork chops on both sides over medium heat in oil. Stir in the vinegar, jam and mustard. Reduce heat; cover and simmer for 10-15 minutes or until juices run clear.
Remove chops and keep warm. Bring sauce to a boil; cook until liquid is reduced by half, stirring occasionally. Serve with pork chops. Yield: 4 servings.
Originally published as Raspberry Pork Chops in Taste of Home December/January 2005, p53

Nutritional Facts

1 each: 266 calories, 12g fat (3g saturated fat), 83mg cholesterol, 111mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 29g protein. Diabetic Exchanges: 3-1/2 lean meat, 1 fat, 1/2 fruit.

  • 4 boneless pork loin chops (5 ounces each)
  • 1 tablespoon canola oil
  • 1/4 cup cider vinegar
  • 1/4 cup seedless raspberry jam
  • 1 tablespoon prepared mustard
  1. In a large skillet, brown pork chops on both sides over medium heat in oil. Stir in the vinegar, jam and mustard. Reduce heat; cover and simmer for 10-15 minutes or until juices run clear.
  2. Remove chops and keep warm. Bring sauce to a boil; cook until liquid is reduced by half, stirring occasionally. Serve with pork chops. Yield: 4 servings.
Originally published as Raspberry Pork Chops in Taste of Home December/January 2005, p53

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Reviews forFast Raspberry Pork Chops

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NoodleNel User ID: 6393598 133212
Reviewed May. 4, 2014

"I divided the recipe in half for two and it was delicious. Something I will make again."

MY REVIEW
aneusbaum User ID: 4459649 207326
Reviewed Apr. 13, 2010

"Very good. I'm going to try mustard powder next time. Yellow mustard was a little strong. This dish is getting added to our dinner rotation."

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