Taste of Home
Fast Philly Cheesesteak Pizza
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 pieces.
Cheesesteaks and pizza are such favorites, I just had to combine them. We top a pizza crust with roast beef, cheese and veggies for a hand-held feast. —Jackie Hannahs, Cedar Springs, Michigan
Ingredients
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1 tube (13.8 ounces) refrigerated pizza crust
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2 cups frozen pepper and onion stir-fry blend
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2 tablespoons Dijon-mayonnaise blend
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1/2 pound thinly sliced deli roast beef, cut into wide strips
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1-1/2 cups shredded cheddar cheese
Directions
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1.
Preheat oven to 425°. Grease a 12-in. pizza pan. Unroll and press dough to fit prepared pan. Pinch edge to form a rim. Bake 8-10 minutes or until edge is lightly browned.
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2.
Meanwhile, place a large skillet coated with cooking spray over medium-high heat. Add stir-fry blend; cook and stir 3-5 minutes or until heated through.
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3.
Spread mayonnaise blend over crust; top with roast beef and vegetables. Sprinkle with cheese. Bake 10-15 minutes or until cheese is melted.
Nutrition Facts
1 piece: 330 calories, 13g fat (7g saturated fat), 51mg cholesterol, 983mg sodium, 34g carbohydrate (6g sugars, 1g fiber), 20g protein.
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