Fast Philly Cheesesteak Pizza Recipe

4.5 3 3
Fast Philly Cheesesteak Pizza Recipe
Fast Philly Cheesesteak Pizza Recipe photo by Taste of Home
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Fast Philly Cheesesteak Pizza Recipe

Read Reviews
4.5 3 3
Publisher Photo
Cheesesteaks and pizza are such favorites, I just had to combine them. We top a pizza crust with roast beef, cheese and veggies for a hand-held feast. —Jackie Hannahs, Cedar Springs, Michigan
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 cups frozen pepper and onion stir-fry blend
  • 2 tablespoons Dijon-mayonnaise blend
  • 1/2 pound thinly sliced deli roast beef, cut into wide strips
  • 1-1/2 cups shredded cheddar cheese

Directions

Preheat oven to 425°. Grease a 12-in. pizza pan. Unroll and press dough to fit prepared pan. Pinch edge to form a rim. Bake 8-10 minutes or until edge is lightly browned.
Meanwhile, place a large nonstick skillet coated with cooking spray over medium-high heat. Add stir-fry blend; cook and stir 3-5 minutes or until heated through.
Spread mayonnaise blend over crust; top with roast beef and vegetables. Sprinkle with cheese. Bake 10-15 minutes or until cheese is melted. Yield: 6 slices.
Originally published as Fast Philly Cheesesteak Pizza in Taste of Home February/March 2015, p20

Nutritional Facts

1 slice: 330 calories, 13g fat (7g saturated fat), 51mg cholesterol, 983mg sodium, 34g carbohydrate (6g sugars, 1g fiber), 20g protein.

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 cups frozen pepper and onion stir-fry blend
  • 2 tablespoons Dijon-mayonnaise blend
  • 1/2 pound thinly sliced deli roast beef, cut into wide strips
  • 1-1/2 cups shredded cheddar cheese
  1. Preheat oven to 425°. Grease a 12-in. pizza pan. Unroll and press dough to fit prepared pan. Pinch edge to form a rim. Bake 8-10 minutes or until edge is lightly browned.
  2. Meanwhile, place a large nonstick skillet coated with cooking spray over medium-high heat. Add stir-fry blend; cook and stir 3-5 minutes or until heated through.
  3. Spread mayonnaise blend over crust; top with roast beef and vegetables. Sprinkle with cheese. Bake 10-15 minutes or until cheese is melted. Yield: 6 slices.
Originally published as Fast Philly Cheesesteak Pizza in Taste of Home February/March 2015, p20

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Reviews forFast Philly Cheesesteak Pizza

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sandym123ben User ID: 7318935 264179
Reviewed Apr. 1, 2017

"I have made this a couple of times now and we love it. I'm making it again today. I think I will add ground beef as well."

MY REVIEW
tiffanykorn User ID: 6174400 219573
Reviewed Feb. 2, 2015

"I am not a mustard person and was unsure how this would be but I love it. Not a recipe I will make a card for but a great easy meal. I added Worcestershire sauce, garlic, and crushed red pepper and sauteed the onions and peppers until onions slightly changed color. It was easy and delicious."

MY REVIEW
NH-rescue User ID: 4255840 219190
Reviewed Jan. 29, 2015

"My family loved this! Instead of a pizza crust, we used whole wheat tortillas for an even faster version. The Dijon-mayo blend is a nice taste sensation. Great recipe!"

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