Fast Pepper Steak Recipe

3.5 1 2
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Fast Pepper Steak Recipe

Read Reviews
3.5 1 2
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 small sweet red pepper, sliced
  • 1 small green pepper, sliced
  • 4-1/2 teaspoons cornstarch
  • 1/4 cup water
  • 4 cups hot cooked rice

Directions

In a skillet over medium-high heat, brown steak in oil; drain. Add garlic; saute for 3 minutes. Add broth; bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until broth is reduced by half.
Add peppers. Combine cornstarch and water until smooth; stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice. Yield: 4 servings.
Originally published as Pepper Steak in Country Woman July/August 2002, p35

Nutritional Facts

1 serving (1-1/2 cups) equals 411 calories, 10 g fat (3 g saturated fat), 63 mg cholesterol, 408 mg sodium, 51 g carbohydrate, 1 g fiber, 27 g protein.

  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 small sweet red pepper, sliced
  • 1 small green pepper, sliced
  • 4-1/2 teaspoons cornstarch
  • 1/4 cup water
  • 4 cups hot cooked rice
  1. In a skillet over medium-high heat, brown steak in oil; drain. Add garlic; saute for 3 minutes. Add broth; bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until broth is reduced by half.
  2. Add peppers. Combine cornstarch and water until smooth; stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice. Yield: 4 servings.
Originally published as Pepper Steak in Country Woman July/August 2002, p35

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MY REVIEW
oldsoulbakr User ID: 7989247 135476
Reviewed Sep. 14, 2014

"This was just what I was looking for. quick and easy! The only thing I did different was that I add sweet onion to mine."

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