My sister-in-law had this soup simmering on her stove to welcome our family to her home in Oklahoma. We quickly gobbled it up and took the recipe when we left. - Beverly Moss, Phoenix, Arizona
1 can (10 ounces) diced tomatoes and green chilies
Directions
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, water and tomatoes. Cook, uncovered, over medium heat until heated through.
Stir some cooked pasta or rice into Fast Minestrone. Sprinkle individual servings with grated Parmesan or Romano cheese.
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