Fast Marshmallow Fudge Topping

Name: Fast Marshmallow Fudge Topping
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1-1/2 cups.
Ingredients: 1 cup packed brown sugar; 1/4 cup baking cocoa; 1/2 cup milk; 1 cup miniature marshmallows; 1 tablespoon butter; 1 teaspoon vanilla extract; Ice cream

I suggests serving the warm chocolate sauce over ice cream or sliced pound cake. This thick sauce is so yummy. It takes just a few minutes to prepare on the stovetop, so it's great for a quick dessert or late-night snack.—Anne Powers, Munford, Alabama

Ingredients

1 cup packed brown sugar
1/4 cup baking cocoa
1/2 cup milk
1 cup miniature marshmallows
1 tablespoon butter
1 teaspoon vanilla extract
Ice cream

Directions

In a saucepan, combine brown sugar, cocoa and milk until smooth. Bring to a boil; cook and stir for 4-5 minutes or until sugar is dissolved. Remove from heat; stir in marshmallows, butter and vanilla until marshmallows are melted. Serve warm over ice cream.

Originally published as Marshmallow Fudge Topping in Quick Cooking May/June 2004