Fast Marinated Salad

Ingredients

• 3-1/4 cups fresh whole kernel corn, cooked and drained
• 2 cups cherry tomatoes, halved
• 1-1/2 cups cooked rigatoni or cooked large tube pasta
• 1 medium zucchini, halved lengthwise and thinly sliced
• 1/2 cup pitted ripe olives
• 1/3 cup tarragon vinegar
• 2 tablespoons olive oil
• 1-1/2 teaspoons dill weed
• 1 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Text Ingredients