Fast Mandarin Almond Salad Recipe

5 1 3
Fast Mandarin Almond Salad Recipe
Fast Mandarin Almond Salad Recipe photo by Taste of Home
Publisher Photo

Fast Mandarin Almond Salad Recipe

Read Reviews
5 1 3
Publisher Photo
I made this salad for a luncheon with friends, and it was a hit! By chance, I happened to have an 8-lb. box of mandarin oranges that needed to be used.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup sliced almonds
  • 3 tablespoons sugar
  • 1 bunch red leaf lettuce, torn in bite-size pieces
  • 1 small red onion, chopped
  • 1 can (11 ounces) mandarin oranges, drained or 4 mandarin oranges, sectioned
  • DRESSING:
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 cup vegetable oil
  • 1 tablespoon chopped parsley
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
  • Dash hot pepper sauce

Directions

In a small skillet, heat the almonds and sugar over low. Cook and stir constantly until almonds are coated with a sugar glaze. Remove and allow to cool.
Meanwhile, combine all dressing ingredients and set aside. Just before serving, toss lettuce, onion and oranges with the dressing and almonds. Yield: 4 servings.
Originally published as Mandarin Almond Salad in Country Extra July 1991, p47

Nutritional Facts

1 serving: 316 calories, 20g fat (2g saturated fat), 0 cholesterol, 321mg sodium, 34g carbohydrate (29g sugars, 3g fiber), 4g protein.

  • 1/2 cup sliced almonds
  • 3 tablespoons sugar
  • 1 bunch red leaf lettuce, torn in bite-size pieces
  • 1 small red onion, chopped
  • 1 can (11 ounces) mandarin oranges, drained or 4 mandarin oranges, sectioned
  • DRESSING:
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 cup vegetable oil
  • 1 tablespoon chopped parsley
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
  • Dash hot pepper sauce
  1. In a small skillet, heat the almonds and sugar over low. Cook and stir constantly until almonds are coated with a sugar glaze. Remove and allow to cool.
  2. Meanwhile, combine all dressing ingredients and set aside. Just before serving, toss lettuce, onion and oranges with the dressing and almonds. Yield: 4 servings.
Originally published as Mandarin Almond Salad in Country Extra July 1991, p47

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peaches236 User ID: 3064638 38830
Reviewed May. 14, 2012

"Very good! I would put the almonds on wax paper to cool."

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