Fast Lemon Green Beans
Good-for-you Lemon Green Beans dress up any entree with their vibrant color. “They're so simple. Just microwave them, throw in your seasoning and "poof" it's done. I've also made this on the stovetop with canned beans, too." Terri Wetzel - Roseburg, Oregon
Total TimePrep/Total Time: 10 min.
- 1 package (16 ounces) frozen cut green beans, thawed
- 2 tablespoons water
- 1-1/2 teaspoons dried minced onion
- 1 tablespoon lemon juice
- 1-1/2 teaspoons real bacon bits
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Place the beans, water and onion in a 1-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Stir in the remaining ingredients.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts3/4 cup: 40 calories, 0 fat (0 saturated fat), 1mg cholesterol, 305mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable.
Originally published as Tasty Green Beans in Simple & Delicious January/February 2009
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