Fast Kielbasa Cabbage Skillet
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.
Ingredients
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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1 to 2 teaspoons butter
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1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
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1/2 small head cabbage, coarsely chopped (about 3 cups)
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1/4 cup chicken broth or water
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Salt to taste, optional
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Pepper to taste
Directions
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1.
In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.
Nutrition Facts
1-1/2 cups: 269 calories, 13g fat (6g saturated fat), 66mg cholesterol, 1201mg sodium, 19g carbohydrate (0 sugars, 5g fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1 fat.
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