Fast Kielbasa Cabbage Skillet Recipe

5 14 13
Fast Kielbasa Cabbage Skillet Recipe
Fast Kielbasa Cabbage Skillet Recipe photo by Taste of Home
Publisher Photo

Fast Kielbasa Cabbage Skillet Recipe

Read Reviews
5 14 13
Publisher Photo
This easy, quick-to-fix recipe has long been a staple at my house because it tastes so good.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 to 2 teaspoons butter
  • 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1/2 small head cabbage, coarsely chopped (about 3 cups)
  • 1/4 cup chicken broth or water
  • Salt to taste, optional
  • Pepper to taste

Directions

In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender. Yield: 2 servings.
Originally published as Kielbasa Cabbage Skillet in Cooking for One or Two Cookbook 2003, p183

Nutritional Facts

1-1/2 cups: 269 calories, 13g fat (6g saturated fat), 66mg cholesterol, 1201mg sodium, 19g carbohydrate (0 sugars, 5g fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1 fat.

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 to 2 teaspoons butter
  • 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1/2 small head cabbage, coarsely chopped (about 3 cups)
  • 1/4 cup chicken broth or water
  • Salt to taste, optional
  • Pepper to taste
  1. In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender. Yield: 2 servings.
Originally published as Kielbasa Cabbage Skillet in Cooking for One or Two Cookbook 2003, p183

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Reviews forFast Kielbasa Cabbage Skillet

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MY REVIEW
unwonted User ID: 4209603 272613
Reviewed Sep. 4, 2017

"This has become one of our favorite go-to weekday suppers. I make as directed except that I use low sodium chicken broth and turkey kielbasa, and I double all the veggies (no need to double the butter or chicken broth when doing this) because I even like it reheated to eat for lunch the next day. DELICIOUS!"

MY REVIEW
phyllie2 User ID: 482876 265324
Reviewed Apr. 30, 2017

"We have enjoyed this recipe several times and I Just had to write a 5 star review. It is so tasty, easy and healthy. I don't always add the green pepper, but I do add cider vinegar and/or red wine vinegar as part of the liquid. It adds another layer of wonderful flavor. We use turkey sausage and garlic salt instead of plain salt."

MY REVIEW
gunslinger User ID: 544392 261345
Reviewed Feb. 15, 2017

"I had a half a head of cabbage I needed to do something with and I found this recipe. It was quick to prepare and very easy and delicious!"

MY REVIEW
debmalvey User ID: 8625135 247576
Reviewed Apr. 27, 2016

"I'm not a great lover of kielbasa however I loved this recipe! The cabbage helped soften the salty flavor. This is a keeper."

MY REVIEW
murrell006 User ID: 2357453 246623
Reviewed Apr. 5, 2016

"very good added garlic"

MY REVIEW
Pam Posada User ID: 2909700 240913
Reviewed Jan. 3, 2016

"Excellent and easy. I used more cabbage (we really like cabbage) and poured some home made Habenero/Jalepeno salsa over , stirred and lapped it up .Certainly a KEEPER. I forgot to say I used Smoked turkey Sausage to cut fat"

MY REVIEW
Snowcatpa User ID: 7094499 236352
Reviewed Nov. 4, 2015

"quick, easy and delicious. 20 minutes with the skillet. We ate it with mashed potatoes and carrots and it was perfect. I thought it would be blander (and I think some might like to add more spice of something I guess), but the flavors of the kielbasa and chicken broth saute nicely with the cabbage and salt and pepper. You really don't need much more."

MY REVIEW
MissMarieL User ID: 7839084 106285
Reviewed Jun. 9, 2014

"quick and easy!"

MY REVIEW
Kim725 User ID: 6967026 134544
Reviewed Nov. 12, 2012

"This is DELICIOUS! I had to use Napa cabbage and it was wonderful. I was looking for a diabetic friendly recipe and was plesantly surprised at how flavorful it is."

MY REVIEW
lindadale User ID: 1882430 68267
Reviewed Feb. 11, 2012

"Awesome flavors and LOW CALORIE if you use chicken sausage."

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