Provolone cheese, tomato slices and basil leaves make up the satisfying filling for these flame-broiled sandwiches. Lightly brushed with Italian salad dressing, they're sure to become family favorites. —Melody Biddinger Costa Mesa, California
Fast Italian Grilled Cheese Recipe photo by Taste of Home
Layer the basil, tomato and cheese on two slices of bread. Top with remaining bread. Brush outsides of sandwiches with salad dressing. Grill, uncovered, over medium heat for 3-4 minutes on each side or until cheese is melted.
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Average Rating:
KitchenQueen60
Jan 23, 2017
What makes the sodium level so high? Could this be a typo? I'd like to try these, they sound delicious.
No_Time_To_Cook
Apr 27, 2015
Very Good! I added salami and onion.
rebeccascafe
May 29, 2012
A great twist on a grilled cheese sandwich! I make it using our panini press, and Good Seasons Cheese Garlic Dressing (prepared). Very tasty and satisfying combination!
mythyagain
May 26, 2012
Quick, delicious and a wonderful way to celebrate home grown basil.
Reviews
What makes the sodium level so high? Could this be a typo? I'd like to try these, they sound delicious.
Very Good! I added salami and onion.
A great twist on a grilled cheese sandwich! I make it using our panini press, and Good Seasons Cheese Garlic Dressing (prepared). Very tasty and satisfying combination!
Quick, delicious and a wonderful way to celebrate home grown basil.