This beef recipe is perfect for entertaining because it marinates overnight and grills in minutes. Try leftovers—if there are any—in sandwiches the next day.
Recommended: 30 Beef Dinners Ready in 30 Minutes
VERIFIED BY Taste of Home Test Kitchen
- 1 package (1.2 ounces) Italian salad dressing mix
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1 flank steak (1 pound)
- Combine salad dressing mix, oil and lemon juice. Brush onto both sides of steak; place in a shallow dish. Cover and refrigerate several hours or overnight. Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached. Yield: 4 servings.
Originally published as Italian Flank Steak in Taste of Home's Down-Home Diabetic Cookbook Annual 1995, p143