Fast Irish Soda Bread
Total TimePrep: 20 min. Bake: 40 min.
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons shortening
- 1/2 cup raisins
- 1 tablespoon caraway seeds
- 1-1/4 cups buttermilk
- 1 egg, lightly beaten
- 2 tablespoons butter, melted
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in shortening until mixture is crumbly. Stir in raisins and caraway seeds. Combine buttermilk and egg; add to the crumb mixture. Turn onto a lightly floured surface and knead gently 5-6 times.
- Divide dough in half; shape into two balls. Place on a lightly greased baking sheet. Pat each ball into a 6-in. round loaf. Using a sharp knife, cut a 4-in. cross about 1/4 in. deep on top of each loaf. Brush with butter and sprinkle with cinnamon-sugar. Bake at 375° for 40-45 minutes or until golden brown.
Nutrition Facts1 piece: 165 calories, 5g fat (2g saturated fat), 14mg cholesterol, 174mg sodium, 25g carbohydrate (6g sugars, 1g fiber), 4g protein.
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Mar 13, 2015
It tastes very similar to my aunts soda bread. She was from Derry. It was just a little dry,but with lots butter on it perfect.
Mar 23, 2014
A very good recipe. The caraway adds a savory touch but are not overwhelming. Used dried cranberries since I was out of raisins. I rarely use shortning anymore so I used butter instead.
Mar 19, 2010
I have made it several times. Wonderful flavor and texture.