Fast Hot Turkey Sandwiches
Twice a week for 20 years, I've prepared meals for our church community. This delicious down-home turkey sandwiches are always on the menu.—Mollie Flack, Cooper Center, Alaska
Ingredients
- 8 quarts turkey or chicken broth
- 2 tablespoons onion powder
- 4 teaspoons garlic powder
- 4 teaspoons salt
- 2 teaspoons pepper
- 2 cups cornstarch
- 2 cups cold water
- 2 cups half-and-half cream
- 2 teaspoons browning sauce, optional
- 40 large slices roast turkey breast (about 6-1/2 pounds cooked turkey)
- 40 slices bread
- 7 quarts hot mashed potatoes (about 45 medium potatoes)
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