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Fast Hot Turkey Sandwiches

Twice a week for 20 years, I've prepared meals for our church community. This delicious down-home turkey sandwiches are always on the menu.—Mollie Flack, Cooper Center, Alaska
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    20 servings


  • 8 quarts turkey or chicken broth
  • 2 tablespoons onion powder
  • 4 teaspoons garlic powder
  • 4 teaspoons salt
  • 2 teaspoons pepper
  • 2 cups cornstarch
  • 2 cups cold water
  • 2 cups half-and-half cream
  • 2 teaspoons browning sauce, optional
  • 40 large slices roast turkey breast (about 6-1/2 pounds cooked turkey)
  • 40 slices bread
  • 7 quarts hot mashed potatoes (about 45 medium potatoes)


  • In a large kettle, bring broth and seasonings to a boil. Combine cornstarch and water; gradually add to boiling broth. Cook and stir for 2 minutes. Add cream and browning sauce. Place each slice of turkey on a slice of bread; top with a spoonful of mashed potatoes. Cover with gravy.

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