Fast Hot Turkey Sandwiches

Name: Fast Hot Turkey Sandwiches
Prep time: 30 min
Total time: 30 min
Yield: 20 servings.
Ingredients: 8 quarts turkey or chicken broth; 2 tablespoons onion powder; 4 teaspoons garlic powder; 4 teaspoons salt; 2 teaspoons pepper; 2 cups cornstarch; 2 cups cold water; 2 cups half-and-half cream; 2 teaspoons browning sauce, optional; 40 large slices roast turkey breast (about 6-1/2 pounds cooked turkey); 40 slices bread; 7 quarts hot mashed potatoes (about 45 medium potatoes)

Twice a week for 20 years, I've prepared meals for our church community. This delicious down-home turkey sandwiches are always on the menu.—Mollie Flack, Cooper Center, Alaska

Ingredients

8 quarts turkey or chicken broth
2 tablespoons onion powder
4 teaspoons garlic powder
4 teaspoons salt
2 teaspoons pepper
2 cups cornstarch
2 cups cold water
2 cups half-and-half cream
2 teaspoons browning sauce, optional
40 large slices roast turkey breast (about 6-1/2 pounds cooked turkey)
40 slices bread
7 quarts hot mashed potatoes (about 45 medium potatoes)

Directions

In a large kettle, bring broth and seasonings to a boil. Combine cornstarch and water; gradually add to boiling broth. Cook and stir for 2 minutes. Add cream and browning sauce. Place each slice of turkey on a slice of bread; top with a spoonful of mashed potatoes. Cover with gravy.