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Fast Fudgy Brownies

Total Time

Prep: 15 min. Bake: 30 min.


2 dozen

The addition of baking soda and chocolate chips makes these brownies doubly delicious.—Mary Sprick, New Haven, Missouri
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  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups sugar
  • 1-1/3 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped maraschino cherries or nuts, optional


  1. In a large bowl, beat the oil, eggs and vanilla on medium speed for 1 minute. Combine the sugar, flour, cocoa and salt; gradually add to egg mixture just until blended. Stir in chocolate chips and cherries.
  2. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.

Nutrition Facts

1 each: 221 calories, 12g fat (3g saturated fat), 35mg cholesterol, 110mg sodium, 27g carbohydrate (20g sugars, 1g fiber), 2g protein.

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