Fast Fudge Sundaes Recipe

4 1
Fast Fudge Sundaes Recipe
Fast Fudge Sundaes Recipe photo by Taste of Home
Publisher Photo

Fast Fudge Sundaes Recipe

Be the first to add a review
4 1
Publisher Photo
For big chocolate taste, Sue Gronholz of Beaver Dam, Wisconsin treats her family to this thick ice cream topping. "It's a snap to make the fudgy sauce," she writes. "And we like it better than the store-bought kind!"
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup semisweet chocolate chips
  • 1 ounce unsweetened chocolate
  • 3 tablespoons butter
  • 1 cup confectioners' sugar
  • 1 can (5 ounces) evaporated milk
  • 1/2 teaspoon vanilla extract
  • Ice cream
  • Maraschino cherries, optional

Directions

Place the chocolate and butter in a microwave-safe dish. Microwave, uncovered, on medium-high for 30-60 seconds. Stir in the sugar, milk and vanilla; beat until smooth. Microwave, uncovered, on medium for 3-4 minutes or until bubbly. Serve over ice cream; top with a cherry if desired. Yield: 1-1/4 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Fast Fudge Sundaes in Quick Cooking May/June 1998, p7

Nutritional Facts

2 tablespoons (calculated without ice cream or cherries): 150 calories, 8g fat (5g saturated fat), 14mg cholesterol, 50mg sodium, 19g carbohydrate (17g sugars, 1g fiber), 2g protein.

Popular Videos

  • 1/2 cup semisweet chocolate chips
  • 1 ounce unsweetened chocolate
  • 3 tablespoons butter
  • 1 cup confectioners' sugar
  • 1 can (5 ounces) evaporated milk
  • 1/2 teaspoon vanilla extract
  • Ice cream
  • Maraschino cherries, optional
  1. Place the chocolate and butter in a microwave-safe dish. Microwave, uncovered, on medium-high for 30-60 seconds. Stir in the sugar, milk and vanilla; beat until smooth. Microwave, uncovered, on medium for 3-4 minutes or until bubbly. Serve over ice cream; top with a cherry if desired. Yield: 1-1/4 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Fast Fudge Sundaes in Quick Cooking May/June 1998, p7

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFast Fudge Sundaes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review