Fast Fruit Cocktail Cake Recipe
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 can (15-1/4 ounces) fruit cocktail, undrained
- 1 egg, lightly beaten
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts
- Whipped cream, optional
- 1. In a large bowl, combine the first six ingredients; stir until smooth. Pour into a greased 9-in. square baking pan. Combine brown sugar and nuts; sprinkle over top.
- 2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped cream if desired. Yield: 9 servings.
1 piece: 268 calories, 5g fat (0 saturated fat), 24mg cholesterol, 417mg sodium, 55g carbohydrate (42g sugars, 1g fiber), 4g protein.
Reviews for Fast Fruit Cocktail Cake
"Add 1/2 tsp cinnomon to cake mixture and also another 1/2 tsp to nut topping, great"