Taste of Home
Fast French Dip Sandwiches
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
I was looking for ways to use up leftover beef when I created this tasty sandwich. I love dipping it in the onion soup.—Karrie Wagner, Barberton, Ohio
Ingredients
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1 can (10-1/2 ounces) condensed French onion soup, undiluted
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1/2 pound thinly sliced deli roast beef
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1/3 cup water
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4 slices provolone cheese
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4 sandwich buns, split
Directions
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1.
In a 1-qt. microwave-safe bowl, combine the soup, beef and water. Cover and microwave on high for 3 minutes or until heated through.
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2.
Meanwhile, place a slice of cheese on each bun bottom. Broil 4-6 in. from the heat for 1 minute or until cheese is melted.
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3.
Using a slotted spoon, place beef on buns; replace tops. Serve with onion soup for dipping.
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