In a small skillet, saute the onion, red pepper and fajita seasoning in oil until vegetables are just tender. Add roast beef; saute 5-6 minutes longer or until beef is heated through.
Place a piece of cheese and a lettuce leaf in each pita half; fill with beef mixture and tomato. Serve with salsa and ranch dressing.
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downhomegirl
Oct 1, 2011
I happened to have honey-wheat Pitas on hand, so I used deli smoked turkey instead of the beef. My husband and I thought they were flat-out incredible. Thanks!
Reviews
I happened to have honey-wheat Pitas on hand, so I used deli smoked turkey instead of the beef. My husband and I thought they were flat-out incredible. Thanks!
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