Save on Pinterest

Fast Fajita Pita

"These are perfect for busy days," notes Cathy Bell of Joplin, Missouri.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 1/2 medium onion, sliced
  • 1/2 medium sweet red or green pepper, julienned
  • 1-1/2 teaspoons fajita seasoning
  • 1 tablespoon olive oil
  • 2 slices deli roast beef, julienned
  • 2 slices Monterey Jack cheese (1/2 ounce each)
  • 4 lettuce leaves
  • 2 pita breads (6 inches), halved and warmed
  • 1/2 medium tomato, diced
  • 2 tablespoons salsa, optional
  • 2 tablespoons prepared ranch salad dressing, optional

Directions

  • In a small skillet, saute the onion, red pepper and fajita seasoning in oil until vegetables are just tender. Add roast beef; saute 5-6 minutes longer or until beef is heated through.
  • Place a piece of cheese and a lettuce leaf in each pita half; fill with beef mixture and tomato. Serve with salsa and ranch dressing.
Nutrition Facts
1 each: 351 calories, 12g fat (4g saturated fat), 24mg cholesterol, 870mg sodium, 44g carbohydrate (5g sugars, 3g fiber), 15g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • downhomegirl
    Oct 1, 2011

    I happened to have honey-wheat Pitas on hand, so I used deli smoked turkey instead of the beef. My husband and I thought they were flat-out incredible. Thanks!

  • zmaus
    Jul 21, 2008

    No comment left

  • lynn aniceto
    Feb 23, 2006

    No comment left