Ingredients
- 6 ounces uncooked fettuccine
- 1 can (3 ounces) light water-packed tuna, drained and flaked
- 1 medium tomato, cut into wedges
- 1/4 cup pitted ripe olives, halved
- 1/3 cup thinly sliced red onion
- VINAIGRETTE:
- 1/4 cup red wine vinegar
- 4-1/2 teaspoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- Dash pepper
Reviews