Publisher Photo
Publisher Photo
This simple appetizer comes together fast. I like to bring it to special occasion parties.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 cans (6-1/2 ounces each) minced clams
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon onion soup mix
  • 1 tablespoon lemon juice
  • Assorted crackers or chips

Directions

Drain clams, reserving 2 tablespoons juice. In a small bowl, beat the cream cheese, soup mix, lemon juice and reserved clam juice until blended; fold in clams. Refrigerate until serving. Serve with crackers. Yield: 1-1/2 cups.
Originally published as Clam Dip in Country Woman February/March 2010, p8

Nutritional Facts

1/4 cup: 161 calories, 13g fat (8g saturated fat), 52mg cholesterol, 480mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 7g protein.

  • 2 cans (6-1/2 ounces each) minced clams
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon onion soup mix
  • 1 tablespoon lemon juice
  • Assorted crackers or chips
  1. Drain clams, reserving 2 tablespoons juice. In a small bowl, beat the cream cheese, soup mix, lemon juice and reserved clam juice until blended; fold in clams. Refrigerate until serving. Serve with crackers. Yield: 1-1/2 cups.
Originally published as Clam Dip in Country Woman February/March 2010, p8

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