Farmhouse Pork and Apple Pie Recipe

5 11 15
Farmhouse Pork and Apple Pie Recipe
Farmhouse Pork and Apple Pie Recipe photo by Taste of Home
Publisher Photo

Farmhouse Pork and Apple Pie Recipe

Read Reviews
5 11 15
Publisher Photo
I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It calls for a bit of preparation, but my family and I agree that its wonderful flavor makes it well worth the extra effort. —Suzanne Strocsher, Bothell, Washington
MAKES:
10 servings
TOTAL TIME:
Prep: 70 min. Bake: 2 hours
MAKES:
10 servings
TOTAL TIME:
Prep: 70 min. Bake: 2 hours

Ingredients

  • 1 pound sliced bacon, cut into 2-inch pieces
  • 3 medium onions, chopped
  • 3 pounds boneless pork, cubed
  • 3/4 cup all-purpose flour
  • Cooking oil, optional
  • 3 tart cooking apples, peeled and chopped
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup apple cider
  • 1/2 cup water
  • 4 medium potatoes, peeled and cubed
  • 1/2 cup milk
  • 5 tablespoons butter or margarine, divided
  • Additional salt and pepper
  • Snipped fresh parsley, optional

Directions

Cook bacon in an ovenproof 12-in. skillet until crisp. Remove with a slotted spoon to paper towels to drain. In drippings, saute onions until tender; remove with slotted spoon and set aside. Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed. Remove from the heat and drain. To pork, add bacon, onions, apples, sage, nutmeg, salt and pepper. Stir in cider and water. Cover and bake at 325° for 2 hours or until pork is tender. In a saucepan, cook potatoes in boiling water until tender. Drain and mash with milk and 3 tablespoons butter. Add salt and pepper to taste. Remove skillet from the oven and spread potatoes over pork mixture. Melt remaining butter; brush over potatoes. Broil 6 in. from the heat for 5 minutes or until topping is browned. Sprinkle with parsley if desired. Yield: 10 servings.
Originally published as Farmhouse Pork and Apple Pie in Taste of Home February/March 1995, p2

Nutritional Facts

1 each: 467 calories, 22g fat (9g saturated fat), 110mg cholesterol, 603mg sodium, 32g carbohydrate (11g sugars, 3g fiber), 36g protein.

  • 1 pound sliced bacon, cut into 2-inch pieces
  • 3 medium onions, chopped
  • 3 pounds boneless pork, cubed
  • 3/4 cup all-purpose flour
  • Cooking oil, optional
  • 3 tart cooking apples, peeled and chopped
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup apple cider
  • 1/2 cup water
  • 4 medium potatoes, peeled and cubed
  • 1/2 cup milk
  • 5 tablespoons butter or margarine, divided
  • Additional salt and pepper
  • Snipped fresh parsley, optional
  1. Cook bacon in an ovenproof 12-in. skillet until crisp. Remove with a slotted spoon to paper towels to drain. In drippings, saute onions until tender; remove with slotted spoon and set aside. Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed. Remove from the heat and drain. To pork, add bacon, onions, apples, sage, nutmeg, salt and pepper. Stir in cider and water. Cover and bake at 325° for 2 hours or until pork is tender. In a saucepan, cook potatoes in boiling water until tender. Drain and mash with milk and 3 tablespoons butter. Add salt and pepper to taste. Remove skillet from the oven and spread potatoes over pork mixture. Melt remaining butter; brush over potatoes. Broil 6 in. from the heat for 5 minutes or until topping is browned. Sprinkle with parsley if desired. Yield: 10 servings.
Originally published as Farmhouse Pork and Apple Pie in Taste of Home February/March 1995, p2

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Reviews forFarmhouse Pork and Apple Pie

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Sandy User ID: 8460604 277506
Reviewed Nov. 9, 2017

"Yummy!!!"

MY REVIEW
Gilberto User ID: 9312619 277481
Reviewed Nov. 9, 2017

"Delisiosa"

MY REVIEW
Karen User ID: 567231 270123
Reviewed Jul. 30, 2017

"I made this exactly as the recipe was written, and thought it was amazing. It was a little difficult finding apple cider at this time of year, but I found some. I will definitely be making this again. There is nothing that I would change."

MY REVIEW
roseyacresfarm56 User ID: 7489750 256502
Reviewed Nov. 7, 2016

"Turn out Great will be a winter dish, when the snow flies. makes a lot when having guest!!!"

MY REVIEW
mom5 User ID: 32139 1103
Reviewed Nov. 2, 2014

"Made this for dinner tonight and it was wonderful, with a few changes. I added carrot coins, frozen corn, cauliflower, and french cut string beans, thawed slightly, and steamed for 60 seconds in the microwave. I also added a can of low-sodium golden mushroom soup. Will definitely make again."

MY REVIEW
LawP User ID: 5570373 2167
Reviewed May. 20, 2013

"The first time I made this I was transported to country dinners at the farm my Dad grew up on. I've used this recipe so many times over the years that the print and picture faded! Other than increasing the amount of mashed potatoes, I change nothing. Delicious!"

MY REVIEW
Rebecca1492 User ID: 6409129 1940
Reviewed Jan. 19, 2013

"<p>I make this several times thoughout the Fall and Winter. My family absoutely loves it, and I have a coule of picky eaters between the ages of 6 and 10 years. The pork is fall apart tender and so delicious when done. I make exactly as in the recipe, although I have read others comments and it certainly wouldn't hurt to double the potatoes.</p>

 "

MY REVIEW
angelasandoval User ID: 2401339 2775
Reviewed Nov. 21, 2012

"This was a little different and very good! The only change I made was to use 1 1/2 c. apple juice in place of the cider and water. Will be enjoying this again soon!"

MY REVIEW
Jeaniewiththelightbrownhair User ID: 6270386 1966
Reviewed Oct. 13, 2011

"We LOVE this!  I discovered it a few years ago and it has become a Family Fave! I make it several times a year and it is nothing short of fantastic! It's not fast food by any stretch.... start it early and just enjoy the process...and double the mashed potatoes."

MY REVIEW
krazeechristine User ID: 4339076 2095
Reviewed May. 3, 2011

"AWESOME!! You need to try this!"

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