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Farmhouse Dinner

After a hard day of working on our farm, we look forward to a down-home dinner like this. Buttered bread crumbs enhance the mellow flavor of cream-style corn. —Deborah Binstock, South Heart, North Dakota
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    4-6 servings


  • 1 pound ground beef
  • 2 large eggs
  • 1/4 cup milk
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup soft bread crumbs
  • 1/4 cup finely chopped onion
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • Minced fresh parsley, optional


  • In a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
  • In a large bowl, combine eggs and milk. Add the corn, soft bread crumbs, onion, mustard, salt and beef.
  • Transfer to a greased 9-in. square baking dish. Toss dry bread crumbs with butter; sprinkle over meat mixture. Bake, uncovered, at 350° for 30 minutes or until golden brown. Sprinkle with parsley if desired.
Nutrition Facts
1 each: 292 calories, 14g fat (6g saturated fat), 120mg cholesterol, 843mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 19g protein.

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Average Rating:
  • Joscy
    Jan 22, 2014

    From reading reviews, this sounds like it may suit us to a *T*. Look forward to making some time soon, no doubt with a 5 star review!

  • ooKellyBean
    Sep 16, 2012

    My favorite! The whole family loved this one!

  • revi253
    Jul 10, 2012

    It was simple and fast and what every one has lying around the kitchen. Was a big hit with my kids

  • twinpletmom
    Jan 8, 2012

    My 8 year old was able to make this mostly by herself. The kids liked it, but I felt it needed a little zing.