Farmhouse Dinner Recipe

3.5 4 6
Farmhouse Dinner Recipe
Farmhouse Dinner Recipe photo by Taste of Home
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Farmhouse Dinner Recipe

Read Reviews
3.5 4 6
Publisher Photo
After a hard day of working on our farm, we look forward to a down-home dinner like this. Buttered bread crumbs enhance the mellow flavor of cream-style corn. —Deborah Binstock, South Heart, North Dakota
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 1 pound ground beef
  • 2 eggs
  • 1/4 cup milk
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup soft bread crumbs
  • 1/4 cup finely chopped onion
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter or margarine, melted

Directions

In a skillet, cook beef over medium heat until no longer pink; drain and set aside. In a bowl, combine eggs and milk. Add the corn, soft bread crumbs, onion, mustard, salt and beef; mix well. Transfer to a greased 9-in. square baking dish. Toss dry bread crumbs with butter; sprinkle over meat mixture. Bake, uncovered, at 350° for 30 minutes or until golden brown. Yield: 4-6 servings.
Originally published as Farmhouse Dinner in Taste of Home Ground Beef Cookbook 1999, p173

Nutritional Facts

1 each: 292 calories, 14g fat (6g saturated fat), 120mg cholesterol, 843mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 19g protein.

  • 1 pound ground beef
  • 2 eggs
  • 1/4 cup milk
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup soft bread crumbs
  • 1/4 cup finely chopped onion
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter or margarine, melted
  1. In a skillet, cook beef over medium heat until no longer pink; drain and set aside. In a bowl, combine eggs and milk. Add the corn, soft bread crumbs, onion, mustard, salt and beef; mix well. Transfer to a greased 9-in. square baking dish. Toss dry bread crumbs with butter; sprinkle over meat mixture. Bake, uncovered, at 350° for 30 minutes or until golden brown. Yield: 4-6 servings.
Originally published as Farmhouse Dinner in Taste of Home Ground Beef Cookbook 1999, p173

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Joscy User ID: 2694585 27661
Reviewed Jan. 22, 2014

"From reading reviews, this sounds like it may suit us to a *T*. Look forward to making some time soon, no doubt with a 5 star review!"

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ooKellyBean User ID: 6864280 74659
Reviewed Sep. 16, 2012

"My favorite! The whole family loved this one!"

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revi253 User ID: 6766395 74657
Reviewed Jul. 10, 2012

"It was simple and fast and what every one has lying around the kitchen. Was a big hit with my kids"

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twinpletmom User ID: 4395648 107641
Reviewed Jan. 8, 2012

"My 8 year old was able to make this mostly by herself. The kids liked it, but I felt it needed a little zing."

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