Farmhouse Chicken and Biscuits
"MOTHER had two special ways of fixing chicken—browning serving-size pieces in fresh butter, or preparing this delicious sauce with the chicken added. Either way, our family loved Mother's chicken!"
Farmhouse Chicken and Biscuits Recipe photo by Taste of Home
Reviews
I loved this recipe, only thing I did different was substituting half the water for chicken broth, I added the water & broth in a large measuring cup and mixed in about 1T poultry seasoning, half a packet of Sazón by Goya (its in the Hispanic food section of most grocers and is wonderful with chicken recipes!), and a dash of sage. Mixed well and poured over the chicken and veggies in the dutch oven.
Yummy!
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Delicious!!! We also served over rice and I used broth to cook the chicken.
I have made this several times - excellent recipe.