Farmhouse Chicken and Biscuits
"MOTHER had two special ways of fixing chicken—browning serving-size pieces in fresh butter, or preparing this delicious sauce with the chicken added. Either way, our family loved Mother's chicken!"
Ingredients
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 2 carrots, sliced
- 2 celery ribs with leaves, sliced
- 1 green onion, sliced
- 5 peppercorns
- 1 teaspoon salt
- 6 cups water
- 6 tablespoons butter, cubed
- 1/2 cup all-purpose flour
- 1/4 teaspoon pepper
- Homemade or purchased biscuits, warmed
Reviews
I loved this recipe, only thing I did different was substituting half the water for chicken broth, I added the water & broth in a large measuring cup and mixed in about 1T poultry seasoning, half a packet of Sazón by Goya (its in the Hispanic food section of most grocers and is wonderful with chicken recipes!), and a dash of sage. Mixed well and poured over the chicken and veggies in the dutch oven.
Yummy!
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Delicious!!! We also served over rice and I used broth to cook the chicken.
I have made this several times - excellent recipe.