Farmhouse Chicken Recipe

4.5 2 2
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Farmhouse Chicken Recipe

Read Reviews
4.5 2 2
Publisher Photo
This dish gets its great flavor from dressed-up canned soup and its ease of preparation from stuffing mix. In less than an hour, I can assemble this casserole, bake it and put it on the table.— Alice Faye Ellis, Elkton, Oregon
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 2 packages (6 ounces each) stuffing mix
  • 4 cups cubed cooked chicken
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1 cup milk
  • 2 celery ribs, chopped
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Prepare stuffing mix according to package directions; set aside. Place the chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, milk, celery, onion, salt and pepper; pour over chicken. Top with stuffing.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 8 servings.
Originally published as Farmhouse Chicken in Casserole Cookbook 2001, p16

  • 2 packages (6 ounces each) stuffing mix
  • 4 cups cubed cooked chicken
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1 cup milk
  • 2 celery ribs, chopped
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Prepare stuffing mix according to package directions; set aside. Place the chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, milk, celery, onion, salt and pepper; pour over chicken. Top with stuffing.
  2. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 8 servings.
Originally published as Farmhouse Chicken in Casserole Cookbook 2001, p16

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MY REVIEW
shell7293 User ID: 5815824 60544
Reviewed May. 3, 2012

"This is my number one go-to recipe if I am pushed for time and it never fails to deliver. I don't bother with the celery if I don't have it."

MY REVIEW
Ajanet User ID: 2393494 36676
Reviewed Jan. 27, 2009

"This is so easy and my kids loved it. I halved it and it was just the right amount for the 4 of us. I also added frozen peas and corn on top of the chicken to "hide" some vegetables in it. The kids just ate them."

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