Farmhouse Barbecue Muffins Recipe

5 16 25
Farmhouse Barbecue Muffins Recipe
Farmhouse Barbecue Muffins Recipe photo by Taste of Home
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Farmhouse Barbecue Muffins Recipe

Read Reviews
5 16 25
Publisher Photo
Tangy barbecue sauce, fluffy biscuits and cheddar cheese combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. —Karen Kenney, Harvard, Illinois
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 pound ground beef
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon chili powder
  • 1 cup shredded cheddar cheese

Directions

Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside.
In a skillet, cook beef over medium heat until no longer pink; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well.
Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving. Yield: 10 servings.
Originally published as Farmhouse Barbecue Muffins in Taste of Home April/May 1994, p35

Nutritional Facts

1 serving (1 each) equals 226 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 477 mg sodium, 21 g carbohydrate, trace fiber, 14 g protein.

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  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 pound ground beef
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon chili powder
  • 1 cup shredded cheddar cheese
  1. Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside.
  2. In a skillet, cook beef over medium heat until no longer pink; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well.
  3. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving. Yield: 10 servings.
Originally published as Farmhouse Barbecue Muffins in Taste of Home April/May 1994, p35

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Reviews forFarmhouse Barbecue Muffins

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Lisa User ID: 831268 263927
Reviewed Mar. 26, 2017

"These would be good with out the sugar . If you are diabetic you should use ground turkey with grated carrots, green peppers, thinly chopped celery,some garlic,and of course salt and pepper."

MY REVIEW
DerrickMunoz User ID: 5407580 254274
Reviewed Sep. 18, 2016

"A great and fun recipe to make. I added some diced green pepper to give it a little color. And i'll have to remember to really thin out the dough so it doesn't become too thick when it rises. I'll be making this again."

MY REVIEW
Mom'stheCook! User ID: 5396990 232610
Reviewed Sep. 10, 2015

"My family devoured these...huge hit!"

MY REVIEW
gmaildi User ID: 2089318 6318
Reviewed Sep. 22, 2014 Edited Sep. 23, 2014

"Sooooo good!!! My 12 year old grandson Malachi made these for us. They were yummy and everyone loved them!!!"

MY REVIEW
furlong1518 User ID: 7071155 6448
Reviewed Mar. 1, 2013

"Some of the best from scratch BBQ"

MY REVIEW
kitchenmaid User ID: 62335 3439
Reviewed Aug. 10, 2012

"We thought these were wonderful. We had enough to reheat and they were just as good reheated. I did add chopped onion and green pepper to the meat mixture while cooking.. The recipe is in my file....A 5 star recipe."

MY REVIEW
TeresaWitt User ID: 4117537 7045
Reviewed Jul. 30, 2012

"easy and delicious!"

MY REVIEW
carsa67 User ID: 1104694 8820
Reviewed Jul. 16, 2012

"My family loves this recipe. However, I decrease the amount of brown sugar to 1- 1 1/2 TBS, add a little bit of onions and a couple of drops of liquid smoke."

MY REVIEW
Rshipman User ID: 6641747 8819
Reviewed Jul. 10, 2012

"Even my picky daughter loved these."

MY REVIEW
B Dingbaum User ID: 4679761 5376
Reviewed Mar. 21, 2012

"A family favorite! A great recipe to get the kids involved, my boys like to flatten out the biscuits!"

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