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Farmhouse Barbecue Muffins Exps Thca22 1074 Dr 12 07 5bc

Farmhouse Barbecue Muffins

TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD: 10 servings.
Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. —Karen Kenney, Harvard, Illinois

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 pound ground beef
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon chili powder
  • 1 cup shredded cheddar cheese

Directions

  • 1. Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside.
  • 2. In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling beef; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well.
  • 3. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.

Nutrition Facts

Nutrition Facts: 1 muffin: 226 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 477 mg sodium, 21 g carbohydrate, trace fiber, 14 g protein.

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