Farmers Breakfast Recipe

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Farmers Breakfast Recipe
Farmers Breakfast Recipe photo by Taste of Home
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Farmers Breakfast Recipe

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Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. —Jeannette Westphal, Gettysburg, South Dakota
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 bacon strips, diced
  • 2 tablespoons diced onion
  • 3 medium potatoes, cooked and cubed
  • 6 large eggs, beaten
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese

Directions

In a skillet, cook bacon until crisp. Remove to paper towel to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Pour eggs into skillet; cook and stir gently until eggs are set and cooked to desired doneness. Season with salt and pepper. Sprinkle with cheese and bacon; let stand for 2-3 minutes or until cheese melts. Yield: 4-6 servings.
Originally published as Farmers Breakfast in Country Woman March/April 1995, p38

Nutritional Facts

1 each: 319 calories, 21g fat (8g saturated fat), 238mg cholesterol, 292mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 12g protein.

  • 6 bacon strips, diced
  • 2 tablespoons diced onion
  • 3 medium potatoes, cooked and cubed
  • 6 large eggs, beaten
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  1. In a skillet, cook bacon until crisp. Remove to paper towel to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Pour eggs into skillet; cook and stir gently until eggs are set and cooked to desired doneness. Season with salt and pepper. Sprinkle with cheese and bacon; let stand for 2-3 minutes or until cheese melts. Yield: 4-6 servings.
Originally published as Farmers Breakfast in Country Woman March/April 1995, p38

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