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Farmer’s Country Breakfast

Ingredients

  • 6 ounces bulk pork sausage
  • 1-1/2 cups frozen shredded hash brown potatoes
  • 1/4 cup chopped onion
  • 6 eggs
  • 1/3 cup milk
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese

Directions

  • 1. In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally. In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture. Add sausage; cook and stir gently over medium heat until eggs are set. Sprinkle with cheese. Cover for 1-2 minutes or until cheese melts.

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