Farmer’s Country Breakfast
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
When my family has a busy day ahead of them, I prepare a hearty breakfast to get them through the morning. Packed with pork sausage and potatoes, this one-skillet dish surely fills the bill.
Ingredients
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6 ounces bulk pork sausage
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1-1/2 cups frozen shredded hash brown potatoes
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1/4 cup chopped onion
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6 eggs
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1/3 cup milk
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2 tablespoons minced fresh parsley
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1/4 teaspoon salt
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1/2 cup shredded cheddar cheese
Directions
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1.
In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally. In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture. Add sausage; cook and stir gently over medium heat until eggs are set. Sprinkle with cheese. Cover for 1-2 minutes or until cheese melts.
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