- 3 cups frozen shredded hash brown potatoes
- 3/4 cup shredded Monterey Jack cheese
- 1 cup cubed fully cooked ham
- 1/4 cup chopped green onions
- 4 large eggs
- 1 can (12 ounces) evaporated milk
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.
- Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 55-60 minutes or until a knife inserted near center comes out clean. Yield: 6 servings.
Reviews forFarmer's Casserole
"Did not care for this. The potatoes were flat and tasteless. Didn't like the texture either. It seemed to be "fluffy". Maybe with some additions and changes it would be good. Probably will not make it again as is."
"It's very good"
"easy, yummy, and filling."
"This wasn't very good. Bland flavor, but the worst part was how watery it was, even after baking it for 90 minutes. The egg mixture never seemed to set. The recipe Saturday you can substitute milk for condensed milk, but I don't recommend it. I used whole milk and I'm pretty sure that's what made it runny."
"Made this for a bruch and everyone loved it. However I did read some of the reviews so I changed some things. First I seasoned the potatoes with seasoning salt, pepper and a little garlic powder. Instead of green onions I thinly chopped two small purple onions. I also added a thick and chunky medium salsa on top, used milk and topped it with more cheese. It took about an hour and half to get done. Next time I will cook it the entire time on the lower rack. Letting it set for about 15 minutes makes it easier to cut. Lastly I will add the cheese on top after the casserole has cook half way."
"This is perfect to wake up to!! It gets your day started off right!!We love the recipe!!"
"I think this would be good with cauliflower instead of potatoes, organic heavy cream or coconut cream instead of evaporated milk and maybe add some colorful red, yellow, and green peppers or broccoli. What do you guys think?"
"Made for a class breakfast this morning and it was pretty much devoured. I'm always my worst critic but LOVED the look and taste of this one. It was especially easy using the pre-chopped ham bits--no browning or draining. PERFECT! Love it and thanks so much..will be making this one again and again!"