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Farmer’s Breakfast


  • 3 cups finely chopped peeled potatoes (about 3 medium)
  • 1/4 cup chopped green pepper
  • 3 tablespoons butter
  • 9 eggs
  • 3 tablespoons milk
  • 1/4 teaspoon pepper
  • 1-1/2 cups cubed fully cooked ham
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/4 cup shredded cheddar cheese


  • 1. In a 2-qt. microwave-safe dish, combine the potatoes, green pepper and butter. Cover and microwave on high for 7-8 minutes or until vegetables are tender, stirring once.
  • 2. In a large bowl, beat the eggs, milk and pepper; stir in ham and mushrooms. Stir into potato mixture. Cover and microwave at 70% power for 8-10 minutes or until eggs are almost set, stirring every 2 minutes.
  • 3. Sprinkle with cheese. Cook, uncovered, on high for 1-2 minutes or until cheese is melted and eggs are completely set.

Nutrition Facts

1 cup: 306 calories, 18g fat (8g saturated fat), 359mg cholesterol, 727mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 19g protein.


Average Rating: 4.428571
  • danilane
    Nov 9, 2014

    Very good and easy to make.

  • dixlips
    Apr 22, 2011

    Yummy! I used frozen hashbrowns, frozen peppers & onions. Wow was this good. Very easy to make.

  • acf7
    Jan 3, 2009

    Very good. I cut the recipe in half since there is just two of us. I also used fresh sliced mushrooms.

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