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Farm-Style Sausage Bake

This dish is a hearty meal all by itself. My family thinks it's fantastic. Maybe your will, too. —Catherine O'Hara, Bridgeton, New Jersey
  • Total Time
    Prep: 30 min. Bake: 30 min.
  • Makes
    6 servings

Ingredients

  • 6 medium potatoes (about 2 pounds), peeled and cubed
  • 3/4 cup milk
  • 2 tablespoons butter
  • 3 to 4 green onions, sliced
  • 2 garlic cloves, minced
  • 2 egg yolks
  • Dash each pepper and ground nutmeg
  • 1 pound smoked sausage, sliced
  • 1/2 cup cubed part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon dried thyme or rubbed sage

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until tender.
  • Preheat oven to 400°. Drain potatoes and transfer to a large bowl; mash potatoes. Beat in milk, butter, green onions, garlic, egg yolks, pepper and nutmeg until light and fluffy.
  • Stir in sausage, cheeses and parsley. Spoon into a greased 2-qt. baking dish. Sprinkle with thyme. Bake, uncovered, 30 minutes or until a thermometer reads 160°.
Nutrition Facts
1 each: 471 calories, 30g fat (14g saturated fat), 144mg cholesterol, 984mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 18g protein.

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