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Fancy Skillet Steaks

Name: Fancy Skillet Steaks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 beef top sirloin steaks (6 ounces each); 3 teaspoons olive oil, divided; 1/4 cup chopped onion; 1/4 cup oil-packed sun-dried tomatoes, chopped; 2 tablespoons balsamic vinegar; 1 teaspoon sugar; 1 garlic clove, minced; 1/2 teaspoon lemon-pepper seasoning

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

For extra-special steaks at home in Ardmore, Pennsylvania, Harriet Block relies on this simple but flavorful recipe. “I like to round out the meal with oven-roasted potatoes and corn on the cob,” she adds.

Fancy Skillet Steaks Recipe photo by Taste of Home

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Ingredients

2 beef top sirloin steaks (6 ounces each)
3 teaspoons olive oil, divided
1/4 cup chopped onion
1/4 cup oil-packed sun-dried tomatoes, chopped
2 tablespoons balsamic vinegar
1 teaspoon sugar
1 garlic clove, minced
1/2 teaspoon lemon-pepper seasoning

Directions

In a large skillet, cook steaks in 1 teaspoon oil over medium-high heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.
Add the onion, tomatoes, vinegar, sugar, garlic, lemon-pepper and remaining oil to the skillet. Cook and stir for 4-5 minutes or until onion is tender. Spoon over steaks.

Nutrition Facts

1 each: 331 calories, 17g fat (4g saturated fat), 94mg cholesterol, 226mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 33g protein.

Fancy Skillet Steaks

Ingredients

Directions

Nutrition Facts

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