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Fancy Fuss-Free Torte


  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 1 can (21 ounces) cherry pie filling or flavor of your choice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans


  • 1. Using a long serrated knife, cut cake horizontally into three layers. Place bottom cake layer on a serving plate; top with half of the pie filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with whipped topping. Sprinkle with pecans.

Nutrition Facts

1 slice: 287 calories, 13g fat (7g saturated fat), 44mg cholesterol, 122mg sodium, 38g carbohydrate (25g sugars, 1g fiber), 3g protein.


Average Rating: 5
  • mazda323arash
    Feb 27, 2015

    So goooood

  • angmclanc
    Feb 24, 2015

    Quick, easy and delicious. It's especially good with blueberry filling :)

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