Fancy Fudge Brownies Recipe

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Fancy Fudge Brownies Recipe

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5 1
Publisher Photo
"I'm a true chocolate lover," admits Karen Wisner of Grafton, North Dakota. "To dress up brownies from a boxed mix, I added chips, nuts and mini peanut butter cups before baking, then drizzled them with both a chocolate and a peanut butter icing. They instantly became a family favorite."
MAKES:
42 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
42 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 3 eggs
  • 1/2 cup canola oil
  • 1/4 cup water
  • 1 cup chopped pecans
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 18 miniature peanut butter cups, halved
  • PEANUT BUTTER DRIZZLE:
  • 2/3 cup confectioners' sugar
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons plus 2 teaspoons water
  • CHOCOLATE DRIZZLE:
  • 2/3 cup confectioners' sugar
  • 2 tablespoons baking cocoa
  • 2 tablespoons plus 1 to 2 teaspoons water

Directions

In a large bowl, combine the brownie mix, eggs, oil and water just until blended. Stir in the pecans and chocolate chips. Pour into a greased 13-in. x 9-in. baking pan. Top with peanut butter cups.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For the peanut butter drizzle, in a small bowl, beat the confectioners' sugar, peanut butter and water until smooth; drizzle over brownies.
For the chocolate drizzle, in a small bowl, beat the confectioners' sugar, cocoa and water until smooth; drizzle over brownies. Let set before cutting. Yield: 3-1/2 dozen.
Originally published as Fancy Fudge Brownies in Quick Cooking July/August 2003, p47

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 3 eggs
  • 1/2 cup canola oil
  • 1/4 cup water
  • 1 cup chopped pecans
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 18 miniature peanut butter cups, halved
  • PEANUT BUTTER DRIZZLE:
  • 2/3 cup confectioners' sugar
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons plus 2 teaspoons water
  • CHOCOLATE DRIZZLE:
  • 2/3 cup confectioners' sugar
  • 2 tablespoons baking cocoa
  • 2 tablespoons plus 1 to 2 teaspoons water
  1. In a large bowl, combine the brownie mix, eggs, oil and water just until blended. Stir in the pecans and chocolate chips. Pour into a greased 13-in. x 9-in. baking pan. Top with peanut butter cups.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For the peanut butter drizzle, in a small bowl, beat the confectioners' sugar, peanut butter and water until smooth; drizzle over brownies.
  4. For the chocolate drizzle, in a small bowl, beat the confectioners' sugar, cocoa and water until smooth; drizzle over brownies. Let set before cutting. Yield: 3-1/2 dozen.
Originally published as Fancy Fudge Brownies in Quick Cooking July/August 2003, p47

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