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Fancy Frozen Fruit Cups Recipe

Fancy Frozen Fruit Cups Recipe

In the summer, I make a big batch of these delicious slushy fruit cups and store them in the freezer. They make great snacks and are wonderful to have on hand when friends stop by. We also like them with blueberries, raspberries, muskmelon and cherries.
TOTAL TIME: Prep: 20 min. Cook: 20 min. + freezing YIELD:18 servings


  • 2 cups water
  • 3/4 cup sugar
  • 3/4 cup orange juice concentrate
  • 3/4 cup lemonade concentrate
  • 1 can (20 ounces) pineapple tidbits, drained
  • 2 medium firm bananas, cut into 1/2-inch slices
  • 1-1/2 cups watermelon chunks
  • 1-1/2 cups green grapes
  • 1-1/2 cups quartered strawberries
  • 1-1/2 cups cubed peaches
  • 2 kiwifruit, peeled, quartered and sliced


  • 1. In a small saucepan, bring water and sugar to a boil, stirring constantly. Remove from the heat; stir in orange juice and lemonade concentrates. In a large bowl, combine the pineapple, bananas, watermelon, grapes, strawberries and peaches. Add juice mixture and mix well.
  • 2. Place about 1/2 cup fruit mixture in 5-oz. disposable plastic wine glasses with removable bottoms or 5-oz. disposable cups. Top each with four kiwi pieces. Cover and freeze until firm. may be frozen for up to 1 month. Remove from the freezer about 1-3/4 hours before serving. Yield: 18 servings.

Nutritional Facts

1/2 cup: 124 calories, 1g fat (1g saturated fat), 0 cholesterol, 2mg sodium, 31g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fruit.

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Reviewed Aug. 2, 2013

"My mom made this for my brother's rehearsal dinner, and it was a huge hit. It is both delicious and pretty! Since then, it has become a favorite family treat, especially when there is extra fruit on hand! (There is always left over watermelon!)"

Reviewed Apr. 7, 2013

"Lovely fruit dessert or for any meal!"

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