Back to Fancy Bean Casserole

Print Options


Card Sizes

Fancy Bean Casserole Recipe

Fancy Bean Casserole Recipe

My daughter gave me this wonderful recipe, and I've since shared it with many of my friends.—Venola Sharpe, Campbellsville, Kentucky
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:6 servings


  • 3 cups frozen French-style green beans
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (7 ounces) white or shoepeg corn, drained
  • 1 cup (8 ounces) sour cream
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 cup shredded process cheese (Velveeta)
  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 3/4 cup crushed butter-flavored crackers (about 18 crackers)
  • 1/4 cup slivered almonds


  • 1. In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. In a skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over top.
  • 2. Bake, uncovered, at 350° for 40-45 minutes or until heated through and topping is golden brown. Yield: 6 servings.

Nutritional Facts

1/2 cup: 386 calories, 23g fat (11g saturated fat), 52mg cholesterol, 817mg sodium, 37g carbohydrate (10g sugars, 6g fiber), 10g protein.

Reviews for Fancy Bean Casserole

Sort By :

Average Rating
WJSymons User ID: 2585705 62365
Reviewed Oct. 11, 2009

"My family enjoyed this casserole very much. I used cream of mushroom soup instead of the cream of chicken. I'll be making this again."

Loading Image