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Fancy Bean Casserole

My daughter gave me this wonderful recipe, and I've since shared it with many of my friends.—Venola Sharpe, Campbellsville, Kentucky
  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    6 servings

Ingredients

  • 3 cups frozen French-style green beans
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (7 ounces) white or shoepeg corn, drained
  • 1 cup sour cream
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 cup shredded process cheese (Velveeta)
  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 3/4 cup crushed butter-flavored crackers (about 18 crackers)
  • 1/4 cup slivered almonds

Directions

  • In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. In a skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over top.
  • Bake, uncovered, at 350° for 40-45 minutes or until heated through and topping is golden brown.
Nutrition Facts
1/2 cup: 386 calories, 23g fat (11g saturated fat), 52mg cholesterol, 817mg sodium, 37g carbohydrate (10g sugars, 6g fiber), 10g protein.

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Reviews

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Average Rating:
  • WJSymons
    Oct 11, 2009

    My family enjoyed this casserole very much. I used cream of mushroom soup instead of the cream of chicken. I'll be making this again.