- 3 cups frozen French-style green beans
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (7 ounces) white or shoepeg corn, drained
- 1 cup sour cream
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/2 cup shredded process cheese (Velveeta)
- 1 medium onion, chopped
- 3 tablespoons butter
- 3/4 cup crushed butter-flavored crackers (about 18 crackers)
- 1/4 cup slivered almonds
- In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. In a skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over top.
- Bake, uncovered, at 350° for 40-45 minutes or until heated through and topping is golden brown.
1/2 cup: 386 calories, 23g fat (11g saturated fat), 52mg cholesterol, 817mg sodium, 37g carbohydrate (10g sugars, 6g fiber), 10g protein.