Fancy Bean Casserole Recipe

5 1 1
Fancy Bean Casserole Recipe
Fancy Bean Casserole Recipe photo by Taste of Home
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Fancy Bean Casserole Recipe

Read Reviews
5 1 1
Publisher Photo
My daughter gave me this wonderful recipe, and I've since shared it with many of my friends.—Venola Sharpe, Campbellsville, Kentucky
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.

Ingredients

  • 3 cups frozen French-style green beans
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (11 ounces) shoepeg corn, drained
  • 1 cup (8 ounces) sour cream
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 cup shredded process cheese (Velveeta)
  • 1 medium onion, chopped
  • 3 tablespoons butter or margarine
  • 3/4 cup crushed butter-flavored crackers (about 18 crackers)
  • 1/4 cup slivered almonds

Directions

In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. In a skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over top.
Bake, uncovered, at 350° for 40-45 minutes or until heated through and topping is golden brown. Yield: 6 servings.
Originally published as Fancy Bean Casserole in Casserole Cookbook 2001, p227

Nutritional Facts

1/2 cup: 386 calories, 23g fat (11g saturated fat), 52mg cholesterol, 817mg sodium, 37g carbohydrate (10g sugars, 6g fiber), 10g protein.

  • 3 cups frozen French-style green beans
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (11 ounces) shoepeg corn, drained
  • 1 cup (8 ounces) sour cream
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 cup shredded process cheese (Velveeta)
  • 1 medium onion, chopped
  • 3 tablespoons butter or margarine
  • 3/4 cup crushed butter-flavored crackers (about 18 crackers)
  • 1/4 cup slivered almonds
  1. In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. In a skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over top.
  2. Bake, uncovered, at 350° for 40-45 minutes or until heated through and topping is golden brown. Yield: 6 servings.
Originally published as Fancy Bean Casserole in Casserole Cookbook 2001, p227

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WJSymons User ID: 2585705 62365
Reviewed Oct. 11, 2009

"My family enjoyed this casserole very much. I used cream of mushroom soup instead of the cream of chicken. I'll be making this again."

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