Family-Style Turkey Potpie Recipe

3.5 3
Family-Style Turkey Potpie Recipe
Family-Style Turkey Potpie Recipe photo by Taste of Home
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Family-Style Turkey Potpie Recipe

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3.5 3
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"Despite our last name, we like spicy flavorful foods like this hearty potpie seasoned with zesty green chilies and cheese."
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 3/4 to 1 cup cold water
  • 4 cups cubed cooked turkey
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 small onion, finely chopped
  • 1 can (4 ounces) chopped green chilies
  • 2 green onions, sliced

Directions

In a large bowl, combine the flour, baking powder and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 10-12 times or until smooth.
Set aside a third of the dough. Roll remaining dough into a 15x11-in. rectangle. Transfer to an ungreased 11x7-in. baking dish.
In a large bowl, combine the turkey, cheese, soup, sour cream, onion, chilies and green onions. Spoon into crust. Roll out reserved dough; make a lattice crust. Place over filling; trim, seal and flute edges. Cover edges loosely with foil.
Bake at 400° for 45-50 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Originally published as Family-Style Turkey Potpie in Taste of Home October/November 2004, p12

Nutritional Facts

1 cup: 792 calories, 41g fat (23g saturated fat), 175mg cholesterol, 1167mg sodium, 55g carbohydrate (4g sugars, 3g fiber), 46g protein.

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 3/4 to 1 cup cold water
  • 4 cups cubed cooked turkey
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 small onion, finely chopped
  • 1 can (4 ounces) chopped green chilies
  • 2 green onions, sliced
  1. In a large bowl, combine the flour, baking powder and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 10-12 times or until smooth.
  2. Set aside a third of the dough. Roll remaining dough into a 15x11-in. rectangle. Transfer to an ungreased 11x7-in. baking dish.
  3. In a large bowl, combine the turkey, cheese, soup, sour cream, onion, chilies and green onions. Spoon into crust. Roll out reserved dough; make a lattice crust. Place over filling; trim, seal and flute edges. Cover edges loosely with foil.
  4. Bake at 400° for 45-50 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Originally published as Family-Style Turkey Potpie in Taste of Home October/November 2004, p12

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