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Family-Style Meat Loaf Dinner

To me, no food is as comforting as meat loaf. I love it even more when I can make my whole dinner in the slow cooker—meat, potatoes, carrots…even the gravy!
  • Total Time
    Prep: 35 min. Cook: 5 hours
  • Makes
    6 servings


  • 2 eggs
  • 1 cup crushed saltines
  • 1 medium onion, chopped
  • 1/2 cup old-fashioned oats
  • 1/2 cup heavy whipping cream
  • 2 tablespoons Worcestershire sauce
  • 2-1/2 teaspoons Montreal steak seasoning
  • 1/2 teaspoon coarse ground pepper
  • 2-1/2 pounds ground beef
  • 4 medium potatoes, peeled and cubed
  • 2 cups fresh baby carrots
  • 1/3 cup finely chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cans (4 ounces each) mushroom stems and pieces, drained
  • 1 envelope pork gravy mix


  • Cut three 25-in. x 3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 6-qt. slow cooker. Coat strips with cooking spray.
  • In a large bowl, combine the eggs, cracker crumbs, onion, oats, cream, Worcestershire sauce, steak seasoning and pepper. Crumble beef over mixture and mix well. Shape into a loaf; place in the center of the strips. Arrange the potatoes, carrots and onion around meat.
  • In a small bowl, combine the soup, mushrooms and gravy mix; spread over meat and vegetables. Cover and cook on low for 5-6 hours or until no pink remains and a thermometer reads 160°. Spoon vegetables and gravy into a serving bowl. Using foil strips as handles, remove meat loaf to a platter; cut into 12 slices.
Nutrition Facts
2 slices meat loaf with 1 cup vegetable mixture: 726 calories, 38g fat (15g saturated fat), 219mg cholesterol, 1775mg sodium, 52g carbohydrate (9g sugars, 6g fiber), 42g protein.

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