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Family-Style Baked Beans


  • 3 cans (16 ounces each) pork and beans
  • 1-1/2 cups ketchup
  • 1 large onion, chopped
  • 3 tablespoons brown sugar
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon white vinegar
  • 3/4 teaspoon chili powder
  • 1/4 to 1/2 teaspoon hot pepper sauce


  • 1. In a large bowl, combine all ingredients. Transfer to an ungreased 2-1/2-qt. baking dish or bean pot. Cover and bake at 350° for 30-35 minutes or until bubbly.

Nutrition Facts

1 cup: 101 calories, 1g fat (0 saturated fat), 0 cholesterol, 628mg sodium, 24g carbohydrate (11g sugars, 3g fiber), 3g protein.


Average Rating: 0
  • crazygramma2
    Aug 31, 2013

    SOOO GOOD :-)Yum! My Mom made her Baked Beans all most like these but she never measured anything (she taught me to cook the same way) which is fine, I never get complaints. The only difference I see is Mom didn't put hot pepper sauce in her B.B. I lost my Mom/Best Friend/Hero in 1995 but her great cooking and cooking skills ( No Box Dinners only from scratch) will live on until I pass. Try These, They are super good..

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