Back to Family-Pleasing Turkey Chili

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Family-Pleasing Turkey Chili Recipe

Family-Pleasing Turkey Chili Recipe

My children really love this slow cooker turkey chili, and it's become one of their favorite comfort foods. It's relatively inexpensive, and leftovers are wonderful! —Sheila Christensen, San Marcos, California
TOTAL TIME: Prep: 25 min. Cook: 4 hours YIELD:6 servings

Ingredients

  • 1 pound lean ground turkey
  • 1 medium green pepper, finely chopped
  • 1 small red onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1-3/4 cups frozen corn, thawed
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon chili powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • Optional toppings: reduced-fat sour cream and minced fresh cilantro

Directions

  • 1. In a large nonstick skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  • 2. Transfer to a 4-qt. slow cooker. Stir in the tomatoes, kidney beans, black beans, broth, corn, tomato paste, chili powder, pepper, cumin and garlic powder.
  • 3. Cover and cook on low for 4-5 hours or until heated through. Serve with optional toppings if desired. Yield: 6 servings (2-1/4 quarts).

Nutritional Facts

1-1/2 cups (calculated without optional toppings): 349 calories, 7g fat (2g saturated fat), 60mg cholesterol, 725mg sodium, 47g carbohydrate (11g sugars, 12g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable.

Reviews for Family-Pleasing Turkey Chili

Sort By :

Average Rating
MY REVIEW
Lisa
Reviewed Nov. 30, 2016

"This recipe is fantastic!!!! The name of the recipe says it all...definitely a family pleasing favorite!

I do not add the corn & sometimes I add 1 to 3 tablespoons of McCormick's chili powder, depending of how spicy we want it. And I do different variations of beans. Pinto, white with kidney. Or Kidney, white & pinto or black beans.
My son who has always been a picky eater loves this chili!! In addition to the cheese, sour cream, cilantro, & onions, we add chili cheese Fritos. It is great without the toppings as well along with homemade cornbread. Yummy good!!!"

MY REVIEW
PrplMonky5
Reviewed Dec. 31, 2015

"I thought this was a decent base, but will need some tweaking. I only used 1/2 tbsp of chili powder and since I prefer a thicker chili I drained the tomatoes and only used about 1/3 of the can of chicken broth. I think next time I will add in some garlic salt (I didn't taste much garlic) and some other various spices (haven't figured out what yet). Otherwise, a decent, solid chili. We put ours over rice and top with cheddar cheese. Yum!"

MY REVIEW
justme2000
Reviewed Nov. 18, 2015

"This is my families favorite chili recipe. My husband loves this makes it at least twice a month."

MY REVIEW
britt1992
Reviewed Oct. 27, 2015

"This is a very simple and great tasting . healthy"

MY REVIEW
cbybee
Reviewed Dec. 6, 2014 Edited Jan. 10, 2015

"This is my new favorite chili recpie. I have made it in the crockpot and Dutch oven cooked on low. I used two pounds of turkey and added a little tomato juice."

MY REVIEW
hamhock32
Reviewed Oct. 17, 2014

"Very easy to make and yummy."

MY REVIEW
DDDianeHClark
Reviewed Aug. 21, 2014

"Just had oral surgery and wanted chili. Had all these ingredients except kidney beans. Turned out great and was easy on the mouth. My hubby spiced his up, but I ate mine as is with a little sour cream."

MY REVIEW
2princesses2luv
Reviewed Apr. 10, 2014

"Very good & easy to make."

MY REVIEW
tiger976
Reviewed Jan. 19, 2014

"Very good, will make again. Thanks for the recipe."

MY REVIEW
LuluLeMaster
Reviewed Oct. 30, 2013

"Very delicious & very easy to make"

Loading Image