Family-Pleasing Sloppy Joe Sandwiches
TOTAL TIME: Prep: 10 min. Cook: 45 min.
YIELD: 8 servings.
My grandchildren love these sandwiches. I like the recipe because it can be made ahead of time and keeps well in a slow cooker. I've found that it freezes well, too. —Patricia Ringle, Edgar, Wisconsin
Ingredients
-
2 pounds ground beef
-
1 large onion, chopped
-
1-1/4 cups ketchup
-
1/2 cup water
-
1 tablespoon brown sugar
-
1 tablespoon white vinegar
-
1/2 teaspoon salt
-
1/2 teaspoon ground mustard
-
1/2 teaspoon chili powder
-
1/4 teaspoon ground allspice
-
8 sandwich buns, split
Directions
-
1.
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, brown sugar, vinegar, salt, mustard, chili powder and allspice. Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 35-40 minutes.
-
2.
Spoon about 1/2 cup meat mixture onto each bun.
Nutrition Facts
1 sandwich: 441 calories, 15g fat (7g saturated fat), 56mg cholesterol, 1016mg sodium, 49g carbohydrate (12g sugars, 3g fiber), 28g protein.
© 2024 RDA Enthusiast Brands, LLC