Family-Favorite Turkey Egg Rolls Recipe

Family-Favorite Turkey Egg Rolls Recipe
Family-Favorite Turkey Egg Rolls Recipe photo by Taste of Home
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Family-Favorite Turkey Egg Rolls Recipe

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Finger foods give Thursday extra flair! This recipe is so easy, kids can help prepare it. Serve with sweet-and-sour or hot mustard dipping sauce. —Virginia Rehm, Waynesville, Missouri
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 min./batch
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 min./batch

Ingredients

  • 1/2 pound ground turkey
  • 4-1/2 cups coleslaw mix
  • 3 tablespoons sesame seeds
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon seasoned salt
  • 12 egg roll wrappers
  • Oil for deep-fat frying
  • Sweet-and-sour sauce

Directions

In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, sesame seeds, soy sauce, Worcestershire sauce, ginger and seasoned salt. Cook for 3-4 minutes or until cabbage is crisp-tender.
Place 1/4 cup of turkey mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 1 dozen.
Originally published as Family-Favorite Turkey Egg Rolls in Simple & Delicious April/May 2012, p20

Nutritional Facts

1 egg roll (calculated without sauce): 199 calories, 10g fat (1g saturated fat), 16mg cholesterol, 332mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 7g protein.

  • 1/2 pound ground turkey
  • 4-1/2 cups coleslaw mix
  • 3 tablespoons sesame seeds
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon seasoned salt
  • 12 egg roll wrappers
  • Oil for deep-fat frying
  • Sweet-and-sour sauce
  1. In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, sesame seeds, soy sauce, Worcestershire sauce, ginger and seasoned salt. Cook for 3-4 minutes or until cabbage is crisp-tender.
  2. Place 1/4 cup of turkey mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 1 dozen.
Originally published as Family-Favorite Turkey Egg Rolls in Simple & Delicious April/May 2012, p20

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