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Family-Favorite Taco Dip

I’ve tasted many different dips, but this creamy, colorful one is my favorite. —LAURIE ELLSWORTH, TULLY, NEW YORK
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    3 cups

Ingredients

  • 2 packages (8 ounces each) fat-free cream cheese
  • 2 tablespoons reduced-sodium taco seasoning
  • 1 tablespoon fat-free milk
  • 1 cup shredded cheddar cheese
  • 1 medium tomato, diced
  • 1/4 cup sliced ripe olives, drained
  • 1/4 cup pickled jalapeno pepper
  • Baked tortilla chips

Directions

  • In a small bowl, beat the cream cheese, taco seasoning and milk until blended. Spread mixture into a 9-in. pie plate. Sprinkle with cheese, tomato, olives and jalapenos. Serve with chips.
Nutrition Facts
1/4 cup (calculated without chips): 81 calories, 4g fat (2g saturated fat), 13mg cholesterol, 393mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 8g protein.

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